Gastronomie in der Region, © Ralf Cornesse

Restaurants

We look forward to welcoming you with high-quality delicacies from the Eifel region – enjoy the treats the region has to offer in the restaurants in the Adenau region!

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Hofladen Leif, © Leif

Hofladen Leif

Müsch

Hofladen Leif a traditional company in the Eifel. Meat and sausage products are only produced in the farm's own butcher's shop.

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MOMENTUM Event - Café - Lunch

Meuspath

MOMENTUM - AN ADDRESS for enjoyment and community

The restaurant offers the ideal setting for exclusive events and corporate functions. Whether conferences, corporate events, Christmas parties or private celebrations - every event here becomes an unforgettable experience…

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Ansicht Hotel Kastenholz, © Hotel Kastenholz

Restaurant in the Hotel Kastenholz

Wershofen

Restaurant & culinary indulgence in the Hotel Kastenholz in Wershofen.

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Anlaufstelle 257, © Tourist-Information Hocheifel-Nürburgring

Landgasthof Pension Anlaufstelle 257

Dümpelfeld

Welcome in Landgasthaus Pension Anlaufstelle 257

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Logo Hotel, © Landhotel Ewerts

Restaurant im Landhotel Ewerts

Insul

We spoil your senses in our Restaurant. Our extensive menu reflects the varied reperto ire of dishes.

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Aussenansicht Eifelstube Rodder, © Horst Schneider, Eifelstube Rodder

Restaurant in the "Eifelstube"

Rodder

Freshness and taste.

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LUCIA GruppenTisch, © Lindner Hotels

LUCIA – il pollo italiano-Nürburgring

Nürburg

In the meantime the third generation is running the old farm in the mountains of northern Italy. To this day, Nonna Lucia still has the feathers in her hand. In the village she is known as "Nonna Pollo", the grandma of the chickens. In the middle of the mountains on green meadows she raises happy chickens here…

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Aussenansicht Landgasthaus Zum Wiesengrund, © Landgasthaus "Zum Wiesengrund"

Restaurant in the Country Inn "Zum Wiesengrund"

Eichenbach

Enjoyment for Body and Soul - Chef Achim Meurer himself cooks here.
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Hotle Blaue Ecke Adenau, © Stadt Adenau

Restaurant in the Hotel Blaue Ecke

Adenau

Restaurant Blaue Ecke – “The right place for body and soul…”
Welcome to the famous Blaue Ecke restaurant, dating as far back as 1578. Here, guests still enjoy the restaurant’s hospitality for centuries.

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Hofladen Leif, © Leif

Hofladen Leif | Filiale Antweiler

Antweiler

Hofladen Leif|Antweiler a traditional company in the Eifel. Meat and sausage products are only produced in the farm's own butcher's shop.

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Are you currently spending a vacation in the Eifel or have you spent a vacation in the Eifel in the last 6 months? We would be delighted if you  take part in our guest survey. As a thank you, you can win an Apple iPad.